Marinate, grill, sprinkle, toast: what if you rediscovered your barbecue in a whole new way this summer? Deep marinades, umami sauces, subtle glazes, miso to sprinkle, binchotan charcoal… Japanese barbecue doesn't seek to mask the ingredient, but to reveal all its richness. Beef, vegetables, fish… Every recipe becomes a taste experience. Discover our selection for a barbecue with the flavours of Japan.
