- 2 teaspoons of moromi,
- 4 tablespoons of apple juice.
Preparation of the canapés:
1. Ask the fishmonger to fillet the sardines. Lightly salt and keep in the refrigerator.
2. In a saucepan, pour the apple juice and the moromi, and mix. Reduce until the sauce is smooth and set aside.
3. Cut the potatoes in half and cook them in water.
4. Heat a frying pan and grill the sardines.
5. Arrange the potato halves on a plate and place each sardine fillet on a potato. Drizzle with the sauce.
Garnish with the orange zest and a few sprigs of chervil.
Enjoy your meal!
