Liquid raw black cane sugar.

Ingredients

100 g milk,

100 g coconut milk,

30 g caster sugar,

20 g Hon'Kuzu maranta starch.

Preparation of Kuzu White Pudding with Coconut

1. In a mixing bowl, dissolve the Hon'Kuzu maranta starch thoroughly with the milk, coconut milk and sugar.

2. Cook over high heat, stirring continuously with a wooden spatula.

As soon as it comes to the boil, remove from the heat.

3. Pour into a rectangular mould 4 to 5 cm deep.

4. Leave to cool in the refrigerator for a good three hours.