White pudding is a sweet dessert made from flavoured milk thickened with starch (traditionally potato starch).

Ingredients

200 g milk,

20 g caster sugar,

20 g Hon'Kuzu maranta starch,

A few drops of vanilla extract.

Preparation of the white pudding

1. In a mixing bowl, dissolve the Hon'Kuzu starch thoroughly with the milk and sugar.

2. Cook over high heat, stirring continuously with a wooden spatula.

As soon as it comes to the boil, remove from the heat then add a few drops of vanilla extract.

3. Pour into a rectangular mould 4 to 5 cm deep.

4. Leave to cool in the refrigerator for a good three hours.

Our recommendation

To serve, drizzle lightly with liquid raw black cane sugar or enjoy with blueberry jam.