Fujisu Rice Vinegar Premium Nigori Not Filtered 360 ml

The production of this vinegar is minimal, less than 0.10% of the Japanese market.
The great leaders did not deceive themselves. This vinegar is found in the largest Japanese kitchens, the most famous.
FUJISU premium unprosed rice vinegar presents a delicacy like the Daiginjo-Shu, superior quality saké, prepared from 50% or less white rice grains, and a rich flavor, whose constancy is the Major concern of the manufacturer for more than twenty years.
Jyozo vinegar masters are able to reach a maximum of rice flavor through their uncompromising approach to ingredients and brewing methods. This vinegar strictly adheres to the old method of static fermentation and a long period of maturation.
Thanks to this long process, IIO Jyozo ensures a mild rice vinegar, with the flavor of smooth vinegar, and a rich taste umami.