Donabé, Japanese pots and curry

In Japan, the most common dish in winter is the donabé literally "potted", the equivalent of the fireproof or stew in France. The concept is simple: we add in a great diverse food as meat or fish, vegetables, tofu and we simmer everything in a broth. Donabé, curry and simmered dishes, discover these dishes as delicious as comforting, economical and ultra simple to prepare!
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