Petals of cherry blossoms Sakura 1.5g

Its strength lies in the combination of Japanese sensitivity, accuracy and respect for crafts with global supply expertise, which allows it to offer culturally significant and internationally relevant products. Masterpiece is a refined brand shaped by tea, artisanal know-how and origin, which is dedicated to the search for taste and supreme aroma. With tea as a base, the brand selects and creates with care products that express the terroir, seasonality and balance, focusing on authenticity and crafts rather than trends or mass production. Its portfolio includes exceptional teas from renowned cultural areas around the world, as well as a rich diversity of Japanese teas, including Matcha, Sencha, Gyokuro, Hōjicha and Wakōcha (Japanese Black Tea). Masterpiece also works a lot with Japanese plants and herbs such as Yuzu, Sakura, Shiso, Sansho and Kuromoji, capturing the subtle character of Japanese seasons in a refined way and contemporary. Aglaia gives the greatest importance to the natural expression of the ingredients, by carefully selecting raw materials that allow their character to express themselves with clarity and balance. This philosophy transforms tea and plants into elegant sensory experiments that sublimate moments of everyday life. Today, masterpiece benefits from the trust of demanding professionals and clients, including high-end department stores and partners in Japan, catering professionals, hotels and gastronomy, as well as custom creations developed in collaboration with trademarks. Luxury and lifestyle. It is also appreciated by tea lovers around the world. Masterpiece gives pride to teas of Japanese soils has extensive and extensive expertise in the field of Japanese teas, carefully selected for their quality and gastronomic compatibility  Matcha matcha ceremonial and high-end culinary from Uji (Kyoto), selected for its bright color, deep umami and clear and elegant finish.  Sencha and unique gyokuro selected in regions and specific producers, they showcase the expression of the terroir and the character of cultivars and are suitable for pure tasting and the accompaniment of dishes.  Hōjicha Green tea slightly roasted, with hot notes of hazelnut and low caffeine, ideal for gastronomy and support for desserts.  Wakōcha (Japanese black tea) Japanese black tea known for its floral aroma, natural sweetness and low astringency, particularly suitable for pastries and sweets. These teas come from famous regions such as Kyoto, Shizuoka, Kagoshima and other terroir-oriented production areas, expressing regional diversity and Japanese know-how. Japanese plants and herbs In addition to the tea, masterpiece uses largely plants and Japanese herbs that are very popular in the current French gastronomy. The key ingredients include the Sakura (cherry blossom), Yuzu, Kabosu, Shiso, Sansho (Japanese pepper), Kuromoji (aromatic shrub), ginger and d Other region-specific ingredients. These ingredients are perfect for mixtures of teas, baked infusions, desserts and mixology, allowing professionals to express Japanese seasonality in a refined and contemporary way. Masterpiece is recognized by famous brands such as Chanel, Gucci, Richard Mille, Occitane, Sabon, Bareminerals, Refa as well as Gastronomy Professionals, Michelin-starred Restaurants, Luxury Five Star Hotels and Upscale pastries in Tokyo.