Yuzu Ponzu of Kochi Vegan Premium

The Yuzu is indisputably the emblematic citrus of Japan, mixing the aromas and flavors of green tangerine and the Cédrat. It is rich in vitamin C, beta-carotene and inheritidin, which have strong antioxidant properties, and has various health benefits, such as disease prevention and aging, fatigue relief and traffic improvement. Blood.

Its odorous components, such as the limonene, are deemed to have an excellent relaxing effect. The word "Ponzu" translates to "pressed juice of acid oranges" in Japanese. The word comes from the Dutch "pons", which means "punch", and which has become Ponsu suite, a "mixed ingredient beverage". Finally, the suffix "su" has been replaced by "zu", which means "vinegar".

The Ponzu is a Japanese condiment sauce made, in general, from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonus flakes), kombu and rice vinegar. The version of Ponzu offered here is Vegan and does not contain a katsuobushi dried bonus.

The aromas are fresh and tart. The Ponzu is very popular as a condiment for the Sashimi, the Gyoza, the Shabu Shabu, the Tatagi of meats or fish, meats and grilled fish, the cold colds, the tempura, Carpaccios of meat or fish, meat tartars or fish ...