Taihaku non-roasted virgin sesame oil

Takemoto Oil & Fat Co. Ltd is the oldest oil extraction company in Japan. Founded in 1725 by Chozaburo Takemoto in the Prefecture of Aichi, it always belongs to the Founding Family.

For more than 290 years, Takemoto has produced sesame oil without hexane to ensure optimal quality and genuine taste. The traditional extraction method, respectful of aromas and flavors, remains unchanged since the creation of the company.

Sesame seed supply meets very stringent standards and only the best origins in terms of organoleptic qualities and food security are retained. Each batch retained is controlled, analyzed and rid of all foreign bodies. The extraction of sesame oil is under pressure.

This technique is known as the traditional pressure extraction method. This method takes time, but it is very important for the oil process marketed under their flagship mark Maruhon. It guarantees the preservation of nutritional qualities, aromas, flavors, color and texture of the oil produced.

This virgin sesame oil does not have the specific aroma of sesame, but nutrients remain intact. His flavor profile is very clear and neutral. It is a versatile and creamy oil, excellent alternative to the usual vegetable oils (olive, sunflower, corn ...).

It gets married very well with aromatic herbs. According to Japanese pastry chef, it is perfect oil for the manufacture of sweet products.

* DDM: Minimum durability date
The DDM an indicative date corresponding to the optimal quality period, it does not present any danger to health after exceeding.