Bowl for Poke Bowl, Donburi or Udon - ROKURO Collection

Udon are thick japanese noodles made from wheat flour and have a white color and a soft texture. This is one of Japan's most popular popular meals.

Udon are served in a dedicated bowl, in soup or sauce and are tasted using the chopsticks to carry the noodles to the mouth while making a suction noise. The Japanese will explain that this noise enhances the flavors and helps to cool the hot noodles as they penetrate in the mouth. If there is a broth, it can be drunk directly into the bowl.

Udon thick noodle dishes therefore deserve a bowl that makes them justice. Udon need to be mixed to fully enjoy their flavors. A wider and deeper bowl allows you to turn them and mix them comfortably without spilling them

These thick bowls keep the broth of hot Udon.

Udon can be enjoyed throughout the year. In cold weather, Udon will consume warm in a rich broth. In summer, they consume cold or hot in a lighter broth, accompanied by fresh vegetables and tempura.

These bowls are good waist for one hand. It is also a good size for a small bowl of rice or a cup of soup