Dried mushrooms Hanasaki Tamogi dehydrated

The versatility of tamogi makes it a sought after ingredient in various cuisines in the world. Their flavor and delicate texture intends to both simple dishes and gastronomic creations elaborated.

Whether they are skipped, grilled or used in soups and stews, these mushrooms bring an exceptional taste that enhances the culinary experience. Tamogi have a delicate and robust flavor that does not look like any other variety of fungus. Their taste can be described as slightly hazelly, with a slight touch of umami that adds depth to the dishes.

This unique flavor profile lends itself to a wide range of culinary applications, making golden ripes an excellent choice for vegetarian or meat-based recipes. We recommend adding them to rice for cooking (onigiri with exceptional flavor) as well as for broths or blanks with Chawan Mushi eggs.

This fungus contains a high concentration of β-D glucan, as well as 20 kinds of amino acids and minerals essential to life in good balance. These mushrooms are rich in dietary fiber, which promotes digestive health and helps maintain a healthy weight. They also contain compounds, such as ergothionein and polyphenols, which have antioxidant and anti-inflammatory properties, which further strengthens their nutritional value.

Tamogi are an excellent source of B vitamins, including niacin, riboflavin and pantothenic acid, which play a vital role in the production of energy, the formation of red blood cells and brain health. In addition, they provide significant amounts of potassium, phosphorus, magnesium and zinc, essential minerals that contribute to various functions of the body.