Yakiniku No Tare Shoyu Aji

Originally from Korea, this dish is now renowned around the world. The Yakiniku's experience is inseparable from the way it is cooked, its community aspect and the high quality of beef, which distinguishes it from many other food experiences.

The Yakiniku is a meal with barbecue sauce that uses UMAMI. This is a "luxurious" accompaniment of the Japanese experience, basic use for meat (beef, pork, chicken).

This versatile seasoning is actually one of the "secret flavors". The yakiniku, sweet, salty sauce, is the founding of this new style of seasoned meat consumption. It is generally crafted on a basis of infused soy sauce of rich garlic flavors, sesame and other spices.

The Yakiniku sauce presented here is very popular for yakitori skewers, whether poultry or pork or beef. It is rich in crystallized sugar giving a pleasant, fragrant and appetizing frost.