Kinako soy soy soy soy powder

The Kinako is finely ground and roasted soy. It has a powder texture similar to that of flour, it is golden brown. He feels good roasting, grilled hazelnut, praline, has a taste like that of grilled peanuts.

The Kinako is quite similar to the praline. It is important to turn it into fats and understand with which facility it melts and mixes with ingredients like the chocolate with which it has a huge potential.

The Kinako that we offer you has a strong aroma and taste even when it is petri in pulp, because our craftsman uses a traditional roasting with direct fire to keep the aroma and the taste of soy.

But the Kinako is not only tasty. It is also a proven superimate, which is also suitable for people allergic with gluten and nuts. Traditionally, the Kinako is used to accompany Mochi or other Wagashi (Japanese style desserts). Many pastries and Japanese bakers also use it as a replacement with a quarter of the flour of their biscuit preparation and cakes. The Kinako relies deliciously with smoothies, spread pasta, honey, hot milk for a Kinako latte.