Reference : NISVICH44
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complete the presentation of food.
This soy sauce dish is essential for enjoying sushi, sashimi and other delicacies, or for presenting your tsukemono, spices and other appetisers.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.
