Sudachi Premium powder juice

The Japanese creates it in seasoning of Matsutake sylvest mushrooms, crustaceans, fish, red meats.

Europeans have adopted this small citrus for various pastries, ice cream, chocolate candies.

Nearly 30 kg of high quality Sudachi is required to produce 1 kg of Sudachi juice powder.

The powder obtained is added from dextrin to protect it against oxidation or deterioration.

On the palate, it is powerful, of a perfectly balanced acidity, without bitterness and will make you the perfect freshness of Sudachi.

You will use it to perfume your ganaches, Bavarian and Foam, cream creams, cakes and pies, sauces, fish, marinades ...