Japanese coal special Konro and Yakitori Igp iWate 6 cm

All agree that it is the best charcoal:

• • Fast ignition (excellent flammability)
• • at high temperature (powerful heat, extinguishing resistance and superior durability). The Kurosumi charcoal fire has a thermal power greater than 500 ° C.
• • High calorie content
• • Producing little smoke • Having good endurance
• • being subject to explosions or crackling (high carbon charcoal and having little impurities; it therefore explodes hardly)
• • Easy to handle
• • No odor
• • Leaving few ash residues
• • Highlighting the natural flavors of food (the Kurosumi of Iwate is manufactured with a high objective of having a carbon rate of 85% or more. High carbon charcoal is carbonized firmly, so there is little impurities and there is almost no smoke or smell of charcoal itself).
• • Having a high infrared effect

Used in barbecue, for cooking, thick meats, fish and vegetables are cooked to point and remain crisp on the outside and juicy inside.

• Kurosumi coal is available in sections of 6 cm and 18 cm, uniform, providing use of use.