The Yokoi establishments produce authentic vinegars specially crafted for the preparation of sushi. Rich in flavour, delicate on the palate and endowed with a remarkable umami intensity, they reflect a mastered traditional know-how.
Their acetic acid is distinguished by an exceptional richness, particularly prized in Japanese cuisine. Thanks to high levels of amino acids, these vinegars develop a unique aromatic depth, bringing sushi a perfect balance of sweetness, complexity and umami.
