Founded in 1921 in Kyoto by brothers Katsuzo and Tosaburo Imai, Katsufujiya (formerly Katsutoya) is a company specialising in the world of catering and tableware. Initially dedicated to food packaging materials, it gradually developed a comprehensive offering covering packaging, kitchen utensils, professional equipment, ceramics, lacquerware, glassware and kitchen fittings.
Drawing on an integrated system of design, manufacturing and distribution, Katsufujiya is recognised for the quality of its products and its support of catering professionals. Firmly rooted in Kyoto, particularly near the city's central wholesale market, the company offers comprehensive solutions inspired by the tradition and expertise of Kyoto gastronomy.
