- 1 cup of Shiso Juice, ref. NISKUM1
- 1 tin of Lychees
- 4 tbsp of white rum
- 1 lime
Preparation of Shiso sorbet with white rum
1. Pour the Shiso juice into a container. Leave to set in the freezer for approximately 2 hours. Scrape with a fork or bar mix. Return to the freezer for approximately 3 hours and scrape again with the fork.
2. Cut the lychees into small pieces and mix with the Shiso sorbet.
3. Place the sorbet into bowls. Drizzle 1 tablespoon of white rum into each bowl. Decorate with lemon slices.
Benefits of Shiso: relieves stress, combats insomnia, relaxing.
