Example of cooking steam rice:
White rice 2 cups of 150g / water 400cc
- Wash the rice, drain it in a colander, then transfer it into the dish.
- Add water to the fill line according to the amount of rice. 1 cup (150 g) of rice, add 200 cc of water.
- Soak in the water 30 minutes and then put the dish on the fire over a high heat. Cover the dish of its lid
- When this ends and steam comes out of the cover hole, remove from heat and cook for about 20 minutes.
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Heat resistance up to 650 ° C |
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The cooking in these ceramic dishes allows a slower, less violent heat transfer, which has the effect of bringing out the flavor of food. |
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Robustness and durability |
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Ceramic promotes the production of infrared rays for more uniform cooking. |
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Ceramic warranty without lead or cadmium |
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Unlike metals, ceramics is compatible with microwave use. |
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Unlike cast iron or aluminum alloy dishes, these ceramics allow a very good heat of cooking and excellent residual heat storage. |
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Ceramic dishes are aesthetically beautiful and find their place on a reception table such as service dishes. |
Attention to use the dish safely and for a long time, please note the following points when used.
To avoid any problem:
• Do not use for fried foods such as tempura, donuts ...
• Please use a flat bottom when you place the dish on a table.
To avoid burns and injuries:
• When you touch a heated clay dish, use a protective glove and be careful for steam from the cover hole.
• Please note that the cooktop remains hot after use.
• Please pay attention to burns when boiling water or other liquid in the dish. • Avoid boiling water alone.
• Do not give a violent shot on the dish and do not drop it.
• When using an electric cooker (nichrome wire), leave a space of at least 1 cm from the radiator.
• If you put the flat in the freezer, thaw before turning it into heat. This can cause mold and smells. • Avoid very seasoned dishes for the first 4 uses. Also, please do not leave food in the dish.
• Dry the dish well before storing after use.
• Avoid soaking the dish and pass it to the dishwasher.
This can cause burns. In order to enjoy the texture of the pottery and the effect of infrared rays, the surface of the ceramic dish is not coated. For this reason, always manipulate the dish with a protective glove. Please pay attention to heat during cooking and brewing food.
If your food burned at cooking, the brands left in the dish will not leave. You can use soda bicarbonate to remove them at best. Add 1 tablespoon of soda bicarbonate with 1 cup of water and bring to a boil and simmer 10 minutes. Turn off the heat and let cool, then wash the interior of the pot with a sponge and a mild detergent. Repeat the operation if the bottom of the dish is very carbonized.
