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      Soy sauce Hon Tamari
      Soy sauce Hon Tamari

      Soy sauce Hon Tamari

      Ref : NISNO5

      €8.55
      Tax Included
      €61.51 / L

      This soy sauce Hon Tamari appears on the surface of the soy miso when maturation is natural, and after 18 long months.

      Packaging :
      Quantity :
      In Stock

      It is diluted with water to give it more fluidity.
      However, it is thicker and more viscous than soy sauce Koikuchi.
      The salt rate is lower.
      During the Kamakura period (1185-1333), Hon Tamari was basic seasoning. Hon means "real". As for the Tamari, it is the liquid from the natural fermentation of the Hatcho Méo.

      Our perfect agreements : connoisseurs praise for the tasting of sashimis.
      You will use it to season raw fish, vapors, grilled, white or red meats, vegetables, woks ...
      Note that she takes a pretty reddish color once heated.

      NISNO5

      Data sheet

      Origin
      Aichi, Japan
      Type
      Tamari
      Weight
      1 L Net
      100 ml net
      Packaging
      Glass bottle
      PET bottle
      Ingredients

      water, soy, salt, kôji aspergillus oryzae yeast
      Storage
      refrigerate after opening
      Allergenic(s)
      soya
      Nutritional values
      Per 100 g : energy 115 kcal (489 kJ) ; fat < 0,5g, of which saturates < 0,1g; carbohydrate 12g, of which sugars 1,7g ; protein 17g ; salt 16,2g.
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      Based on 1 review

      • 5

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                      Hon tamari soy sauce
                      Soy sauce Hon Tamari
                      €8.55
                      Tax Included
                      €61.51 / L
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