{"product_id":"sauce-soja-crue-non-pasteurisee-nama-he-shi-ho-shoyu-shoyu-180-ml","title":"Molho de soja CRU, não pasteurizado, Nama HE SHI HO SHOYU shoyu - 180 ml","description":"\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eO emblemático molho de soja da Yamato\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003eShoyu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eMiso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eé cru\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003esimplesmente prensado e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003emicrofiltrado\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, sem pasteurização, ao contrário da grande maioria dos molhos de soja, que são pasteurizados.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eFoi precisamente ao prescindir da pasteurização que a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eYamato\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eShoyu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eMiso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003econseguiu obter o melhor sabor e prazo de conservação, preservando ao mesmo tempo o sabor natural da pasta de molho de soja chamada «\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e».\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eÉ elaborado a partir de grãos de soja e trigo japoneses. Tirando o máximo partido dos 300 sabores diferentes resultantes da fermentação, após a nota salgada pronunciada revela-se a doçura do\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eNa degustação, pode s\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eaborea\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003er\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eo aroma e o sabor excecionais da pasta de molho de soja não pasteurizada\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ee descobrir u\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003em aroma e um sabor requintados, sem excesso de sal\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, u\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003em sabor intenso e um paladar refrescante.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eEste molho é especialmente recomendado para\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eacompanhar sashimi ou tofu fresco, ou para adicionar a pratos estufados. A sua profundidade e persistência tornam-no ideal para realçar o umami de pratos como a\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003emassa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003ecarbonara.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eA mistura de\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epara molho de soja\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(à base de grãos de soja, trigo e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e) com água salgada, posteriormente fermentada e maturada, chama-se «\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e» (pasta ou mosto de molho de soja) e constitui, essencialmente, a base do molho de soja.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eO\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(pasta) é depois prensado através de várias camadas de tecido. Não é submetido a pasteurização nem a filtração, daí a designação de molho de soja «cru». Como contém microrganismos vivos e enzimas, incluindo o fungo do\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, bactérias lácticas e leveduras, continuará a fermentar e a maturar se não for tratado.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eMolho de soja cru e\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emicrofiltrado\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eEm vez de ser pasteurizado, este molho de soja cru é obtido através da remoção de impurezas e microrganismos por filtração de precisão. Conservam-se os mais de 300 compostos aromáticos da pasta de molho de soja, incluindo notas florais, frutadas e de café, bem como as enzimas ativas produzidas pelo\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003eYamato’Hishi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eutiliza grãos de soja inteiros e recorre à fermentação natural em barris de madeira, o que explica o umami e o aroma superiores deste molho!\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eMoromi de molho de soja pasteurizado\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eMolho de soja pasteurizado para inativar os microrganismos. O aroma do molho de soja pasteurizado vai-se dissipando pouco a pouco do recipiente. Estudos mostram também que aquecer um molho de soja já pasteurizado reduz ainda mais o seu aroma.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eO aroma do molho de soja atinge o seu auge quando é aquecido pela primeira vez! A particularidade d\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003emolho de soja\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecru Yamato\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eé permitir-lhe desfrutar\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eem casa do aroma de um molho de soja acabado de preparar, libertado pelo calor durante a confeção. Não o pasteurize uma segunda vez\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YAMATO SHOYU MISO","offers":[{"title":"Default Title","offer_id":54815124521293,"sku":"NISYSS2","price":6.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSS2.webp?v=1790176466","url":"https:\/\/www.nishikidori.com\/pt\/products\/molho-de-soja-cru-nao-pasteurizado-nama-he-shi-ho-shoyu-shoyu-180-ml","provider":"Nishikidori","version":"1.0","type":"link"}