{"product_id":"sauce-soja-crue-non-pasteurisee-nama-he-shi-ho-shoyu-shoyu-180-ml","title":"Salsa di soia CRUDA, non pastorizzata, Nama HE SHI HO SHOYU shoyu - 180 ml","description":"\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eLa salsa di soia simbolo di Yamato\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003eShoyu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eMiso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eè cruda\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e,\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003esemplicemente pressata e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003emicrofiltrata\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, senza pastorizzazione, mentre la grande maggioranza delle salse di soia viene pastorizzata.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eÈ proprio evitando la pastorizzazione che\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eYamato\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eShoyu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eMiso\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eè riuscita a ottenere il gusto migliore e la massima durata di conservazione, preservando al contempo il sapore naturale della pasta di salsa di soia chiamata «\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e».\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eÈ prodotta con semi di soia e grano giapponese. Valorizza al meglio i 300 sapori diversi sviluppati durante la fermentazione: dopo una decisa nota salata, emerge la dolcezza del\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eAll’assaggio, potete a\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003essapora\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003ere\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003el’aroma e il sapore eccezionali della pasta di salsa di soia non pastorizzata\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ee scoprire u\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003en aroma e un sapore raffinati, senza eccesso di sale\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, u\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003en sapore intenso e un gusto rinfrescante.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eQuesta salsa è particolarmente consigliata da\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003egustare con sashimi e tofu fresco oppure da aggiungere ai piatti a cottura lenta. La sua profondità e persistenza la rendono ideale per esaltare l’umami di piatti come la\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003epasta\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003ealla carbonara.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eLa miscela di\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eper salsa di soia\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(a base di semi di soia, grano e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e) e acqua salata, che viene poi fatta fermentare e maturare, si chiama «\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e» (pasta o mosto di salsa di soia) e costituisce la base della salsa di soia.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eIl\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emoromi\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e(pasta) viene poi pressato attraverso diversi strati di tessuto. Non viene effettuata alcuna pastorizzazione né filtrazione: da qui il termine salsa di soia «cruda». Poiché contiene microrganismi vivi ed enzimi, tra cui la muffa del\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e, batteri lattici e lieviti, continuerà a fermentare e maturare se non viene trattata.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eSalsa di soia cruda e\u0026nbsp;\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003emicrofiltrata\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eInvece di essere pastorizzata, questa salsa di soia cruda si ottiene eliminando le impurità e i microrganismi mediante una filtrazione di precisione. Vengono preservati gli oltre 300 composti aromatici della pasta di salsa di soia, tra cui note floreali, fruttate e di caffè, nonché gli enzimi attivi prodotti dal\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003ekoji\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76038280 BCX0\"\u003eYamato’Hishi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eutilizza semi di soia interi e ricorre alla fermentazione naturale in botti di legno: ecco perché questa salsa ha un umami e un aroma superiori!\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cstrong\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun MacChromeBold SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eMoromi di salsa di soia pastorizzata\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eSalsa di soia pastorizzata per inattivare i microrganismi. L’aroma della salsa di soia pastorizzata si disperde poco a poco dal contenitore. Gli studi dimostrano inoltre che riscaldare una salsa di soia già pastorizzata ne riduce ulteriormente l’aroma.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW76038280 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW76038280 BCX0\"\u003e\u003cspan lang=\"FR-FR\" class=\"TextRun SCXW76038280 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003eL’aroma della salsa di soia raggiunge il suo apice quando viene riscaldata per la prima volta! La particolarità del\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003ela\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003esalsa di soia\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ecruda Yamato\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eè che permette di apprezzare\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003ea casa l’aroma di una salsa di soia appena preparata, che si sprigiona con il calore durante la cottura. Non pastorizzatela una seconda volta\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW76038280 BCX0\"\u003e!\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW76038280 BCX0\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YAMATO SHOYU MISO","offers":[{"title":"Default Title","offer_id":54815124521293,"sku":"NISYSS2","price":6.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSS2.webp?v=1790176466","url":"https:\/\/www.nishikidori.com\/it\/products\/salsa-di-soia-cruda-non-pastorizzata-nama-he-shi-ho-shoyu-shoyu-180-ml","provider":"Nishikidori","version":"1.0","type":"link"}