{"product_id":"feuilles-dalgues-kombu-vinaigrees-rabotees-shiroita-kombu-11-x-20-cm","title":"Fogli di alga Kombu all'aceto piallati Shiroita Kombu 11 x 20 cm - 60g","description":"\u003cp\u003eSi tratta del cuore dell'alga, ricco di sapori (umami) e dalla texture tenera. Tagliata in foglie rettangolari, l'alga kombu è ideale per la cottura del pesce al cartoccio o kombu jime.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/www.nishikidori.com\/it\/content\/24-prefettura-di-kochi\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cb\u003eTerrina di testa di vitello marmorizzata al Shiroita kombu\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA Kôchi, il Shiroita kombu è utilizzato in particolare per preparare una specialità regionale, dei maki chiamati « Kobu zushi »...\u003cbr\u003e\u003cbr\u003eLa ricetta in immagini\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=kqnQYkAkIag\u0026t=136s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eQUI\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eScarica la ricetta\u003e\u003e \u003ca href=\"https:\/\/www.nishikidori.com\/img\/recette\/TERRINE-SHIROITA-KOMBU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eformato PDF\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287640397,"sku":"NISIZK3","price":21.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK3-w-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/it\/products\/foglie-di-alga-kombu-marinate-raschiate-shiroita-kombu-11-x-20-cm","provider":"Nishikidori","version":"1.0","type":"link"}