{"product_id":"algue-ma-kombu","title":"Alga Ma Kombu - 25g","description":"\u003cp\u003eLe foglie di ma kombu sono di colore marrone chiaro, di lunghezza da 1 a 8 metri e di larghezza da 13 a 30 cm. Le parti inferiori sono larghe e si restringono vicino al fusto.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/fr\/content\/24-la-prefecture-de-kochi\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eConsommé al dashi di Makombu e il suo condimento Tsukudani\u003c\/strong\u003e\n\u003cp\u003eIl Makombu produce un brodo limpido, conferendogli una dolcezza raffinata e un sapore umami sottile. Dopo la preparazione del vostro dashi, potete riutilizzare il Makombu per fare un condimento ancestrale chiamato «Tsukudani»...\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eLa ricetta in immagini\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=fIlg2K-qALw\" target=\"_blank\"\u003eQUI\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eScarica la ricetta\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.nishikidori.com\/img\/recette\/DASHI-MAKOMBU.pdf\" target=\"_blank\"\u003eformato PDF\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"IZURI KOMBU","offers":[{"title":"Default Title","offer_id":54111287705933,"sku":"NISIZK11","price":6.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IZK11-s.webp?v=1782197816","url":"https:\/\/www.nishikidori.com\/it\/products\/alga-ma-kombu-2","provider":"Nishikidori","version":"1.0","type":"link"}