The Kagura No Sato company is located in the hills of Miyazaki Prefecture and cultivates fields of yuzu planted on the flanks of the mountain.
This small yuzu production nevertheless produces very high quality fruits.
Candied Kagura No Sato yuzu orangettes are all cut by hand, precisely trimmed to a regular form and slowly candied in yuzu juice and sugar.

The paste obtained will allow the production of a yuzu sauce with the most appropriate texture according to the intended use.
This preparation is guaranteed without additive, coloring or preservative.

Our perfect combination : pastries, ice creams, fruit sauce, sherbets, cocktails