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Sugar candied Yuzu
  • Sugar candied Yuzu
  • Sugar candied Yuzu
  • Sugar candied Yuzu

Sugar candied Yuzu

Sugar candied Yuzu

Réference : NISYZ3-4-D

€36.00
Tax included

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

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The peel is settled in granulated sugar and left to macerate gently, then cooked for a long time at low temperature (so as to retain all its freshness and fragrance). It is then cut into 4 to 5 cm long strips.
Vacuum packed, the peel as is being flash-pasteurized so as to ensure optimum storage without oxidation.
Result is surprising, and the final product is tasty, rich in flavor, top quality.

Our perfect combination : perfect to make pastries, mousses, bavarois and other sweet preparations or for inclusion in savory preparations (foie gras, pates...).

NISYZ4
Origin
Kôchi, Japan
Weight
1 kg net
100 g net
Packaging
sachet
Ingredients
yuzu peel, sugar, acidifier E330
Storage
keep refrigerated as soon as received
Nutritional values
Per 100 g : energy 276 kcal (1173 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 68g, of which sugars 52g ; protein 0,6g ; salt < 0,01g.
Utilisation
Chocolate
Cocktail
Cooking
Ice Cream
Pastry
YUZUOUKOKU

Kitagawa Village, Land of the Yuzu

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