Shiro Koshian - white bean paste 500g

The white bean paste SHIRO KOSHIAN is very popular in Japan for the preparation of pastries, chocolates and other sweet delicacies. This paste is made by removing completely the bean's skin by sieving.


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NISSSG15B

7.95€ TTC

Applications :    

Perfect combination : 

Appart from desserts, this paste is also perfect to simply spread on bread for breakfast, or also mixed in vegetables or meat stuffing.

  • Ingredients : White bean paste, sugar, sugar syrup, sweetener E420, emulsifier (E-472 (e)), agar-agar
  • Packaging : 500g
  • Storage : Keep away from light and heat (maximum 28°C). After opening, keep in a refrigerator
  • Origin : Japan
  • Nutritional values : Per 100 g : energy 263 kcal (1116 kJ) ; fat traces, of which saturates traces ; carbohydrate 61 g, of which sugars 30 g ; protein 5,0 g ; salt traces.
For fifty-five years, Yamashin Sangyo has cultivated quality and authenticity, first by selling agar-agar then, since 1971, by concentrating on pastry through the preparation of sakura cherry blossom leaves searched out by Japanese gourmets. Forerunners, Yamashin Sangyo master craftsmen are continually inventing new products which go way beyond the frontiers of gastronomy in the Land of the Rising Sun.

Very symbolic
In Japan, the sakura cherry is, just like Mount Fuji, a major symbol which has inspired and continues to inspire poems and works of art. Through its blossom is seen renewal and the arrival of spring which, each year, starts a new school year, a new financial year, etc.

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Shiro Koshian - white bean paste 500g

Shiro Koshian - white bean paste 500g

The white bean paste SHIRO KOSHIAN is very popular in Japan for the preparation of pastries, chocolates and other sweet delicacies. This paste is made by removing completely the bean's skin by sieving.


Write your review