Apples vinegar with Kombu seaweed (5.5%) 500ml

Appetizer

When a very soft and tasty apple cultivated next toTsugary meets an edible seaweed very wide-spread in Japan named kombu, we almost touch perfection !

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NISKAN3

20.60€ TTC

Applications : 

Perfect combination :

Great mixed with soy sauce for sashimi, worn white turnipor in long meat cookings. Also suits vinaigrettes, yoghurts and fromages blancs, vegetables cooking water or fish court-bouillon stock. Mixed with a dash of slightly salted olive oil, you will love it with carpaccio ! Poured into sparkling water, it reveals with strength its fruity taste. Also delicious on fresh oysters.


  • Ingredients : apple, kombu seaweed (5.5%), honey, antioxydant E327
  • Packaging : 500ml net bottle
  • Storage : keep dry away from light and heat. keep at room temperature after opening
  • Origin : Aomori, Japan
  • Allergenics : Apple
  • Acidity : 5 %
  • Nutritional values : Per 100 g : energy 239 kJ (56 kcal) ; fat traces, of which saturates traces ; carbohydrate 14 g, of which sugars 12 g ; protein traces ; salt 0,14 g.
In the extreme north of Japan, Kanesho brewery has been enthusiastically producing miso (fermented soya paste), shoyu (soy sauce) and Aomori apple vinegar of exceptional quality since 1912. This vinegar is unique in Japan because it isn't made from imported apples as used by most of the Japanese brewers, but apples from Tsugaru. This is the favourite Japanese apple region with a temperate climate enabling the apples to mature slowly in a low temperature.

Patience & excellence
With its original, pure and natural brewing method, Kanesho produces an exceptional apple vinegar. Its top of the range quality comes from the Aomori apple, harvested when well-ripened, grated and left to ferment. Then they are carefully pressed: afterwards the long transformation process from juice to apple wine, which will then turn into vinegar after a new period of slow, low temperature fermentation. It is aged in oak casks. After 150 days, its sweetness and preserved nutritive qualities are without equal.

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Apples vinegar with Kombu seaweed (5.5%) 500ml

Apples vinegar with Kombu seaweed (5.5%) 500ml

Appetizer

When a very soft and tasty apple cultivated next toTsugary meets an edible seaweed very wide-spread in Japan named kombu, we almost touch perfection !

Write your review