Red rice vinegar AKASU 200 ml

The red Akasu rice vinegar has a pleasant acidity, very rich aromatic notes and a lovely roundness.

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NISHT1

11.65€ TTC

The artisan Hinode Tsuyo has only been producing his exceptional vinegars for ten years.
Respectful of tradition, the production processes are completely artisanal.
The strong points of the business are the quality of the raw materials, the mastery of the ancestral techniques and time.
For the production of the Akasu red vinegar, the best sake lees are selected and left to naturally ferment for at least three years.
After this long maturation period, the lees are pressed naturally and left to decant for another three months.

The result is magnificent - the red Akasu rice vinegar has a pleasant acidity, very rich aromatic notes and a lovely roundness.
This vinegar will be perfect for the most demanding chefs - for cold or hot sauces, deglazing and more.

  • Ingredients : 100% fermented sake lees (rice, rice koji, malt, presence of potato and potato starch)
  • Packaging : glass bottle 200 ml
  • Storage : ideally keep cool after opening
  • Origin : Hyogo, Japan
  • Nutritional values : Per 100 g : energy 29 kcal (123 kJ) ; fat

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Red rice vinegar AKASU 200 ml

Red rice vinegar AKASU 200 ml

The red Akasu rice vinegar has a pleasant acidity, very rich aromatic notes and a lovely roundness.

Write your review

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