Sakamoto Kurozu Organic Black rice vinegar 700ml*

Kurozu means black vinegar. Sakamoto kurozu black rice vinegar is fermented and aged for at least one year. The production method is unique. Natural fermentation takes place in the open air and in the sun using terracotta pots and the hot temperatures in Kagoshima.

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

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NISVS8

30.60€ TTC

Sakamoto kurozu black rice vinegar is a product free from additives and colorants.
The only ingredients are kôji (fermentation starter), steamed organic rice and water.
The traditional flavour has been loved by the people of Kagoshima Prefecture for over 200 years.
For nearly four decades, national universities such as the University of Tokyo and the University of Kyushu, as well as research institutes such as the National Food Research Institute of the Ministry of Agriculture, Forestry and Fisheries have been conducting research on the Sakamoto kurozu black rice vinegar.
It has been scientifically proven that it has substantial health benefits. Since the health benefits of Sakamoto kurozu black organic rice vinegar have been known in Japan, it has been used not only in cooking, its consumption as a health drink has also increased. Sakamoto kurozu black rice vinegar is the product that triggered the trend of health beverages in Japan.
In 2015, Sakamoto kurozu rice vinegar was listed among the first articles in the system for the protection of geographical indications of the Japanese Ministry of Agriculture, Forestry and Fisheries. This certification is an affirmation of the great and rich history of Sakamoto kurozu black rice vinegar, which is unquestionably linked to the geographical location of its production site.
Authentic black rice vinegars from Sakamoto can only be produced in Fukuyama and are therefore recognised as authentic products both domestically and internationally.
Our Sakamoto black rice vinegar is made from organic Japanese rice. Its slow ageing in terracotta pots gives it greater softness, complexity and a unique attractive amber tint. Its fruity notes are much appreciated by the best Japanese chefs.

  • Ingredients : 100% rice
  • Packaging : 700ml bottle
  • Storage : store away from light, heat and moisture
  • Origin : Kagoshima, Japan

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Sakamoto Kurozu Organic Black rice vinegar 700ml*

Sakamoto Kurozu Organic Black rice vinegar 700ml*

Kurozu means black vinegar. Sakamoto kurozu black rice vinegar is fermented and aged for at least one year. The production method is unique. Natural fermentation takes place in the open air and in the sun using terracotta pots and the hot temperatures in Kagoshima.

Produit issu de l'agriculture biologique
*Organic product certified by FR-BIO-01

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