Asanuma egoma balsamic mustard seeds 120g

"Egoma" mustards are among these innovative products. What is "egoma" mustard? It is a universal mustard seed, popular among food lovers.

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10.60€ TTC

Asanuma Shoyuten, based in Morioka (Iwate), a city surrounded by mountains and the region's famous pure waters, has been famous for the high quality of its soya and miso sauces for over a century.

Since the Second World War, the food habits of the Japanese have changed and the food industry has diversified. Our artisan has adapted by developing various seasonings such as "tsuyu" (a condiment for somen and soba) and "tare" (a sauce for meat and vegetables), still using the brewing technology and know-how cultivated over many decades.

The "egoma" seed (Perilla frutescens or shiso) is a superfood rich in α-linolenic acid, useful for the prevention of dementia and for keeping blood vessels youthful.

The main varieties of mustard include yellow mustard, brown mustard and oriental mustard (Japanese mustard). Yellow mustard is less bitter and has a sweeter taste and is used to improve cooking.

Asanuma egoma balsamic mustard seeds are exclusively made from this yellow mustard enhanced with shiso egoma seeds, late-harvested wild mountain grape juice (in Iwate Prefecture) and very good balsamic vinegar.

This mustard is remarkable. The taste is deep, the flavours rich and the red fruit notes addictive. It is a must for good-quality red meat, foie gras escalopes, roast pigeon, roast game; veal and more.

This mustard doesn't contain any additives, colouring agents or preservatives.

  • Weight 120g
  • Ingredients : 29.80% mustard seeds (brassica juncea), rice vinegar, sugar, late-harvested mountain grape juice, honey, grape vinegar, balsamic vinegar, soy sauce, 1.50% shiso egoma seeds (perilla frutescens), salt, white pepper, water
  • Packaging : soft pouch
  • Storage : Store in refrigerator after opening
  • Origin : Iwate, Japan
  • Allergenics : soya, wheat, mustard
  • Nutritional values : Per 100 g : energy 177 kcal (748 kJ) ; fat 2,6 g, of which saturates 1,1 g ; carbohydrate 33 g, of which sugars 19 g ; protein 5,6 g ; salt 6,0 g.
You’ll discover – or rediscover – all the flavour and quality of an age-old gastronomy which is both simple and top of the range : Japanese gastronomy.
The elaboration of the products and articles carefully and lovingly chosen by Nishikidôri Market – almost all of them natural, without additives, preservatives or colour – follow Japanese tradition to the letter. To the greatest satisfaction of chefs throughout the world... and now yours !


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sauces & soya salt, seeds, sesame oils & pastes, wasabi, moon salt, vinegars, seaweed (oboro kombu, shirahita kombu), rice, soba, udon & ramen noodles, sakura cherry blossom, sakes, shôchû, liqueurs, whisky, umeshu, miso, tofu, outstanding teas, dried plums (Umeboshi), dehydrated stock & stock bases, berries & spices, authentic juices & marmalades, sauces & seasonings, sugar, kitchen knives, Japanese lacquerware.

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Asanuma egoma balsamic mustard seeds 120g

Asanuma egoma balsamic mustard seeds 120g

"Egoma" mustards are among these innovative products. What is "egoma" mustard? It is a universal mustard seed, popular among food lovers.

Write your review

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