ASAZUKE-STYLE CONDIMENT FOR TSUKEMONO 500 ml

Tsukemono have been produced in Japan for centuries. It was a way to preserve food. Tsukemono is the art of maceration in a brine of vinegar, salt, saké lees or other condiments.

More details

More info

NISTNA4

6.40€ TTC

The asazuki-style condiment for Tsukemono is perfect for making your own tsukemono at home.

Making your own tsukemono is a child's game: black radish, daikon, cucumber, cabbage, carrot, aubergine, courgette, watermelon, melon, fig…

  • Weight 500 ml
  • Ingredients : Water, ume plum vinegar, sugar, kombu extract (kombu, sweet potato starch syrup, salt, sugar, yeast extract, dextrin) salt, bonito extract (dried bonito, salt, starch syrup, dextrin, sugar, soy sauce (water, soya, wheat, salt), yeast extract), fermented hakusai cabbage (Brassica rapa var. pekinensis, salt)
  • Packaging : PET bottle
  • Storage : Once open, keep in a refrigerator.
  • Origin : Wakayama, Japan
  • Allergenics : Soya, wheat, bonito
  • Nutritional values : Per 100 ml : energy 27 kcal (112 kJ) ; fat 1,1 g, of which saturates <0,1 g ; carbohydrate 4,4 g, of which sugars 4,4 g ; protein <0,1 g ; salt 5,5 g.

No customer comments for the moment.

Write your review

ASAZUKE-STYLE CONDIMENT FOR TSUKEMONO 500 ml

ASAZUKE-STYLE CONDIMENT FOR TSUKEMONO 500 ml

Tsukemono have been produced in Japan for centuries. It was a way to preserve food. Tsukemono is the art of maceration in a brine of vinegar, salt, saké lees or other condiments.

Write your review

Customers who bought this product also bought: