Akasu blend kinsho rice vinegar - Yokoi company 1.8L

We love the iodised notes of this akasu blend kinsho rice vinegar, its slight astringency, its exceptional umami and the richness of its flavours. It is very characteristic of sushi vinegars.

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NISYJ2B

17.90€ TTC

The Yokoi company, founded in 1937, is the only manufacturer of vinegar in the Tokyo prefecture. Tokyo used to be called EDO MAI SUSHI, the birthplace of nigiri sushi.

Yokoi makes authentic vinegars for making sushi, rich in flavours, mild in fragrance and rich in umami. The acetic acid in their vinegars is recognised as being the richest for sushi (high levels of amino acids and umami).

The professionals don't get things wrong. 70% of starred restaurants making sushi in Tokyo exclusively use Yokoi vinegars, 100% in Osaka and 80% on the island of Kyushu!

The right ratio of vinegar to sushi is, it seems 5 to 10% of red akasu Yohei vinegar and 90 to 95% Akasu blend kinsho red rice vinegar. Akasu is widely used by master sushi chefs. It isn't necessary to add salt or sugar to reveal its flavours and it will find itself at home in western cuisine.

  • Ingredients : water, rice, sugar cane alcohol, saké lees (rice, aspergillus oryzae yeast), salt
  • Packaging : 1800 ml PET bottle
  • Storage : Store away from light and heat
  • Origin : Tokyo, Japan
  • Nutritional values : Per 100 ml : energy 3 kcal (13 kJ) ; fat traces, of which saturates traces ; carbohydrate 0,8 g, of which sugars traces ; protein traces ; salt 1,1 g.

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Akasu blend kinsho rice vinegar - Yokoi company 1.8L

Akasu blend kinsho rice vinegar - Yokoi company 1.8L

We love the iodised notes of this akasu blend kinsho rice vinegar, its slight astringency, its exceptional umami and the richness of its flavours. It is very characteristic of sushi vinegars.

Write your review

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