Ponzu five citrus fruit condiment 900ml

The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.

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NISMV16

Availability: En stock 45 items in stock

41.67€ TTC

Japanese gastronomy excels in the manufacture of ponzu - condiments based on soy sauce, dashi stock and citrus juice.
Ponzu five citrus fruit condiment is very popular.

Ponzu five citrus fruit condiment will amaze you with its freshness. It is the perfect seasoning for cold red meat, tataki, grilled fish, raw vegetable salads, meat and fish carpaccios.

  • Ingredients : yuzu juice (citrus junos Siebold Ex-Tanaka) daidai juice (citrus aurentium) yuko juice (citrus yuko), kabosu juice (citrus sphaerocarpa) sudachi juice (citrus sudachi), ume plum, soy sauce (soya, wheat, salt, rice kôji), hon mirin (sticky rice, rice, rice kôji, sugar cane alcohol, glucose syrup), dashi stock (dried bonito, kombu seaweed, shiitake)
  • Packaging : 900ml glass bottle
  • Storage : Refrigerate after opening
  • Origin : Wakayame, Japan
  • Allergenics : Wheat, soya, dried bonito
  • Nutritional values : Per 100 ml : energy 93 kcal (397 kJ) ; fat traces, of which saturates traces ; carbohydrate 19 g, of which sugars 14 g ; protein 4,3 g ; salt 7,3 g.

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Ponzu five citrus fruit condiment 900ml

Ponzu five citrus fruit condiment 900ml

The selected fruits are selected for their acidity.
The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.

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