Rice vinegar (70.5%) with dried bonito (1%) Kanisu 360ml

This seasoned rice vinegar is very popular in Japan with seafood, shellfish, crab, octopus, cuttlefish, seaweed... Kanisu rice and dried bonito vinegar is deliciously acidulated, rich in umami, with a delicious taste of dried bonito. This vinegar is low in acid and delicately sweet : you’ll adopt it immediately !

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NISTO10

8.40€ TTC

Applications : 

Perfect combination : 

You will enjoy it without any doubt with salads, grated raw vegetables and grilled fish. This light-coloured vinegar is also excellent with gyozas, nems, spring rolls etc.


  • Ingredients : rice vinegar (70.5%), sugar, salt, soy sauce (soya,wheat,salt), dried bonito extract (1%), mirin, flavour enhancer E621,proteine hydrolisat, dextrine.
  • Packaging : 360 ml net bottle
  • Storage : Keep away from light and heat and refrigerate after opening.
  • Origin : Fukui, Japan
  • Allergenics : soya, wheat, bonito
  • Nutritional values : Per 100 ml : energy 105 kcal (447 kJ) ; fat traces, of which saturates traces ; carbohydrate 26 g, of which sugars 24 g ; protein traces ; salt 4,7 g.
Made with love and know-how, rice vinegar has no other ambition than adding value to the flavour of food, as subtly as possible. With this philosophy in mind, the Tobaya Suten family business has elaborated products of exceptional quality since 1710 which today travel far and wide to add a sparkle to all culinary styles.

Production secrets
Impossible to divulge the vinegar production secrets held by Tobaya Suten, except to say that nature is very important! At the heart of the traditional craftsmen's know-how is the fermentation, slow and natural, in large earthenware jugs. Mixed with sweet agave syrup – which only flowers once a century! – it has a rich taste, is low in calories, delicious and very healthy. For the rest, hand movements are essential, handed down unfailingly from generation to generation for three hundred years

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Rice vinegar (70.5%) with dried bonito (1%) Kanisu 360ml

Rice vinegar (70.5%) with dried bonito (1%) Kanisu 360ml

This seasoned rice vinegar is very popular in Japan with seafood, shellfish, crab, octopus, cuttlefish, seaweed... Kanisu rice and dried bonito vinegar is deliciously acidulated, rich in umami, with a delicious taste of dried bonito. This vinegar is low in acid and delicately sweet : you’ll adopt it immediately !

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