Rice vinegar (50%) with Yuzu juice (22%) 200ml

Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit. This vinegar has a very light and soft acidity. Elaborated by Japanese master craftsmen with respect for traditions, it may be used for all culinary adventures !

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NISTO18

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19.30€ TTC

Applications :    

Perfect combination:

To begin with there is the classical «seasoning» to accompany shell fish salads and fish tartares, scallops. It may suit very well salads and deserves to be tried with fruit salads. More surprising is Tobaya Suten agave syrup rice vinegar with cold milk, yoghurts, fromages blancs and other faisselles. For something really interesting : dilute this vinegar in still or sparkling water, it becomes a delicious fruity and refreshing drink (1 measure of vinegar for 4 measures of water or milk).

The precious agave only blooms once a century. Its very healthy syrup provides the vinegar with a very rich taste, and at the same time it is poor in calories (the level of glycemia is much lower than for other syrups and honeys).

  • Ingredients : rice vinegar (50%), natural agave syrup, yuzu juice (22%). No preservative, no additive, no colouring Guaranteed without colouring, additive nor preservative
  • Packaging : 200 ml net bottle
  • Storage : keep away from light and heat and ideally refrigerate after opening to retain the freshness of itsaroma.
  • Origin : Fukui, Japan
  • Nutritional values : Per 100 ml : energy 123 kcal (524 kJ) ; fat traces, of which saturates traces ; carbohydrate 31 g, of which sugars 28 g ; protein traces ; salt traces.
Made with love and know-how, rice vinegar has no other ambition than adding value to the flavour of food, as subtly as possible. With this philosophy in mind, the Tobaya Suten family business has elaborated products of exceptional quality since 1710 which today travel far and wide to add a sparkle to all culinary styles.

Production secrets
Impossible to divulge the vinegar production secrets held by Tobaya Suten, except to say that nature is very important! At the heart of the traditional craftsmen's know-how is the fermentation, slow and natural, in large earthenware jugs. Mixed with sweet agave syrup – which only flowers once a century! – it has a rich taste, is low in calories, delicious and very healthy. For the rest, hand movements are essential, handed down unfailingly from generation to generation for three hundred years

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Rice vinegar (50%) with Yuzu juice (22%) 200ml

Rice vinegar (50%) with Yuzu juice (22%) 200ml

Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit. This vinegar has a very light and soft acidity. Elaborated by Japanese master craftsmen with respect for traditions, it may be used for all culinary adventures !

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