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Rice vinegar (45%) with Sudachi juice (10%) 200ml

Appetizer 

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and sudachi juice. Sudachi is a small citrus fruit with peppered notes. Elaborated by Japanese master craftsmen with respect for traditions, it can be used for all culinary adventures!

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NISTO5

19.40€ TTC

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To begin with there is the classical "seasoning" to accompany shell fish salads and fish tartares, Saint-Jacques scallops. More surprising is Tobaya Suten agave syrup rice vinegar to season cold milk, yoghurts, fromages blancs and other faisselles. For something really interesting: diluted in still or sparkling water it becomes a deliciously fruity and refreshing drink (1 measure of vinegar for 4 measures of water or milk).

The precious agave only flowers once a century. Its very healthy syrup gives the vinegar a very rich taste at the same time low in calories (the level of glycemia is much lower than other syrups and honeys).

  • Ingredients : rice vinegar (45%), natural agave syrup, natural sudachi citrus juice (10%)
  • Packaging : 200 ml net bottle
  • Storage : keep dry away from light and heat.
  • Origin : Fukui, Japan
  • Nutritional values : Per 100 ml : energy 169 kcal (719 kJ) ; fat traces, of which saturates traces ; carbohydrate 42 g, of which sugars 41 g ; protein traces ; salt traces.
Made with love and know-how, rice vinegar has no other ambition than adding value to the flavour of food, as subtly as possible. With this philosophy in mind, the Tobaya Suten family business has elaborated products of exceptional quality since 1710 which today travel far and wide to add a sparkle to all culinary styles.

Production secrets
Impossible to divulge the vinegar production secrets held by Tobaya Suten, except to say that nature is very important! At the heart of the traditional craftsmen's know-how is the fermentation, slow and natural, in large earthenware jugs. Mixed with sweet agave syrup – which only flowers once a century! – it has a rich taste, is low in calories, delicious and very healthy. For the rest, hand movements are essential, handed down unfailingly from generation to generation for three hundred years

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Rice vinegar (45%) with Sudachi juice (10%) 200ml

Rice vinegar (45%) with Sudachi juice (10%) 200ml

Appetizer 

Deliciously acidulated, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and sudachi juice. Sudachi is a small citrus fruit with peppered notes. Elaborated by Japanese master craftsmen with respect for traditions, it can be used for all culinary adventures!

Write your review