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Rice vinegar 900ml

Appetizer

Here's a white rice vinegar like you've never tried before, elaborated by Japanese master craftsmen following the traditional methods. Its sweet, perfumed flavour makes it one of the basic seasonings in Japanese cuisine.

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NISTO1

16.05€ TTC

Applications :   

Perfect combination : 

Sublime with soy sauce for sashimis, grated white turnip or to tenderize meat cooked over a long period. It also seasons vinaigrettes, yoghurts and fromage blanc, poured into water to cook vegetable or aromatic fish stock. Added to a dash of olive oil slightly salty, carpaccio becomes divine. Poured into sparkling water, it brings out the fruity taste. Equally delicious on fresh oysters.

  • Ingredients : water, rice acohol, rice vinegar, koshihikari rice,kôji yeast
  • Packaging : 900 ml net bottle
  • Storage : keep dry away from light and heat.
  • Origin : Fukui, Japan
  • Acidity : 5 %
  • Nutritional values : Per 100 ml : energy 2 kcal (9 kJ) ; fat traces, of which saturates traces ; carbohydrate 0,5 g, of which sugars traces ; protein traces ; salt traces.
Made with love and know-how, rice vinegar has no other ambition than adding value to the flavour of food, as subtly as possible. With this philosophy in mind, the Tobaya Suten family business has elaborated products of exceptional quality since 1710 which today travel far and wide to add a sparkle to all culinary styles.

Production secrets
Impossible to divulge the vinegar production secrets held by Tobaya Suten, except to say that nature is very important! At the heart of the traditional craftsmen's know-how is the fermentation, slow and natural, in large earthenware jugs. Mixed with sweet agave syrup – which only flowers once a century! – it has a rich taste, is low in calories, delicious and very healthy. For the rest, hand movements are essential, handed down unfailingly from generation to generation for three hundred years

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Rice vinegar 900ml

Rice vinegar 900ml

Appetizer

Here's a white rice vinegar like you've never tried before, elaborated by Japanese master craftsmen following the traditional methods. Its sweet, perfumed flavour makes it one of the basic seasonings in Japanese cuisine.

Write your review