Barbecue sauce 300ml

Very tasty and richly perfumed, this barbecue sauce subtly marries garlic and sesame. This is the fruit of a long-term job in kitchen gardens and orchards cultivated traditionally, where artificial fertilizers have never supplanted natural compost.

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8.95€ TTC

Applications : 

Perfect combination : 

Close your eyes and add it to fried pork, poultry, fish or vegetables, season croquettes, chips, rice, potatoes or pasta. Why not pouring it over dishes of white meat or crunchy raw vegetables ?

More information :

- Fermented rice = liquid sugar of corn & sweet potato, rice kôji, water, alcohol, salt

- Soy sauce = soya, wheat, salt

  • Ingredients : starch syrup,onion,fermented rice,apple,Mikan orange,rice vinegar, soy sauce,tomato,sugar,garlic,miso,carrot,sesame oil,ginger,bonito dashi stock,sesame,kombu dashi stock,powdered red hot chili pepper,black pepper
  • Packaging : 300 ml bottle
  • Storage : Refrigerate after opening
  • Origin : Kôchi Japan
  • Allergenics : Sesame, wheat, soya, apple, bonito
  • Nutritional values : Per 100 g : energy 186 kcal (785 kJ) ; fat 3,3 g, of which saturates 0,5 g ; carbohydrate 36 g, of which sugars 25 g ; protein 3,3 g ; salt 4,6 g.
Specialised in the elaboration of natural sauces, Kensho has been able to maintain its traditional production processes for more than 60 years. This meticulousness explains the pride and fame it has today throughout the country. Kensho sauces are made exclusively from local fruit and vegetables grown with particular care and attention by specially selected producers.

Time, tradition, taste
In Kensho sauces there is no room for artificial additives, colour, preservatives and other sweeteners. Authenticity is the priority and guides the traditional Kensho craftsmen in their elaboration of their 100% in-house recipes. Some go as far as mixing twenty five different natural ingredients ! This precision creates the unique taste of Kensho sauces.

A flavour unlike any other: Umami
Not sweet, nor acid, nor salty, nor bitter... Umami from Japan is the fifth taste defined by man. Kensho sauces take up this unique challenge, mixing Umami to colour, in other words blending seaweed and dried fish to a natural pale brown colour obtained through the use of brown, unrefined sugar.

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Barbecue sauce 300ml

Barbecue sauce 300ml

Very tasty and richly perfumed, this barbecue sauce subtly marries garlic and sesame. This is the fruit of a long-term job in kitchen gardens and orchards cultivated traditionally, where artificial fertilizers have never supplanted natural compost.

Write your review

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