WHITE TAMARI SAUCE called ASUKE MIKAWA SHIRO TAMARI 300 ml
Nitto Jyozo has been making white soy sauce in Ekinan, Aichi Prefecture since its foundation in 1938. White soy sauce accounts for less than 1% of total soy sauce production and is unknown to many. Our artisan started making his "Mikawa Shiro Tamari" in 1993.
White tamari sauce is made with twice as much domestic wheat koji as regular white soy sauce.