TOBIUO GYOSHO FLYING FISH SOY SAUCE 200 ml
Tobiuo Gyosho flying fish soy sauce is a natural fish sauce made using the traditional Daitoku Shoyu soy sauce method. The sauce is made from malt and selected cereals. The wheat and soybeans are grown by farmers working to reintroduce wild storks to Tajima. The storks love this specific wheat and soya.