SOY SAUCE FOR STOCKS AND BROTHS 200 ml

This very rich-tasting soy sauce for stocks and broths from Daitoku Shoyu is made from organic soy sauce brewed at length with yeast and microorganisms in a cedar barrel. It is made from rare Japanese organic soybeans and wheat and dried bonito from Makurazaki.

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NISDSH1

8.70€ TTC

The soy sauce for stocks and broths will perfectly season meat, vegetable or fish stocks, vegetable wok dishes, sautéed rice, fried noodles, vegetable hotpots, seafood fondues and more.

  • Weight 200 ml
  • Ingredients : Ingredients: soy sauce (soya, wheat, salt), water, seasoning (sticky rice, rice koji, salt), sugar, dried bonito
  • Packaging : glass bottle
  • Storage : Store in refrigerator after opening.
  • Origin : Hyogo, Japan
  • Allergenics : soya, wheat, dried bonito
  • Nutritional values : Per 100 g : energy 91 kcal (385 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 16 g, of which sugars 11 g ; protein 6,7 g ; salt 12,4 g.

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SOY SAUCE FOR STOCKS AND BROTHS 200 ml

SOY SAUCE FOR STOCKS AND BROTHS 200 ml

This very rich-tasting soy sauce for stocks and broths from Daitoku Shoyu is made from organic soy sauce brewed at length with yeast and microorganisms in a cedar barrel. It is made from rare Japanese organic soybeans and wheat and dried bonito from Makurazaki.

Write your review