Kurano Tarujikomi Soy sauce (200ml)

Iconic soy sauce from Yuasa. The palate is long, aromatic, rounded and balanced in salt. A traditional "grand cru" sauce for sushi, sahimi, maki, steaks etc.

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NISYSH4

9.45€ TTC

The ingredients are exclusively Japanese - Shiga and Fukui soy beans, Aichi and Hokkaido wheat, Nagasaki salt, Wakayama water. Kurano Tarujikomi soy sauce is undeniably the iconic soy sauce from Yuasa. A classic soy sauce, it is made in with total respect for traditions. Maturation is slow and respects the seasons for 13 to 18 months, in almost 100 year-old cedar casks. The palate is long, aromatic, rounded and balanced in salt. A traditional "grand cru" sauce for sushi, sahimi, maki, steaks etc.

 

  • Ingredients : Wakayama water, Shiga and Fukui soy beans, Aichi wheat and Hokkaido wheat, Nagasaki salt
  • Packaging : Bottle
  • Storage : Ideally store keep cool after opening
  • Origin : Yuasa, Japon
  • Allergenics : soya, wheat
  • Nutritional values : Per 100 g : energy 91 kcal (389 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 11 g, of which sugars 4,1 g ; protein 12 g ; salt 14,4 g.
  • Volume 200 ml

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Kurano Tarujikomi Soy sauce (200ml)

Kurano Tarujikomi Soy sauce (200ml)

Iconic soy sauce from Yuasa. The palate is long, aromatic, rounded and balanced in salt. A traditional "grand cru" sauce for sushi, sahimi, maki, steaks etc.

Write your review