Black Kiipon Kuromame soy sauce (200 ml)

In Japan, the town of Yuasa is part of the Preservation Districts for Groups of Historical Buildings. The Yuasa soy sauce producers have been one of the sites classed as part of the Japanese heritage since 2017.

More details

More info

NISYSH2

Availability: En stock 57 items in stock

17.65€ TTC

Kiippon Kuromame soy sauce is unique in its taste, aroma, colour, environment and production method. It is made from carefully cultivated and exclusively grown, harvested and selected materials from the whole of Japan, such as the best Tanba black soy beans, Gotou natural salt, Yuasa natural water, Hokkaido wheat or Aichi wheat. Like all "grand cru" soy sauces, it is brewed naturally in Japanese cedar casks for a minimum of 13 to 24 months.

An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.

  • Ingredients : Wakayama water, Shiga black Tanba soy beans, Aichi wheat and Hokkaido wheat, Nagasaki salt
  • Packaging : bottle
  • Storage : Ideally store keep cool after opening
  • Origin : Yuasa, Japan
  • Allergenics : soya, wheat
  • Nutritional values : Per 100 g : energy 93 kcal (394 kJ) ; fat <0,5 g, of which saturates <0,5 g ; carbohydrate 11 g, of which sugars 3,8 g ; protein 12 g ; salt 14,1 g.

No customer comments for the moment.

Write your review

Black Kiipon Kuromame soy sauce (200 ml)

Black Kiipon Kuromame soy sauce (200 ml)

In Japan, the town of Yuasa is part of the Preservation Districts for Groups of Historical Buildings. The Yuasa soy sauce producers have been one of the sites classed as part of the Japanese heritage since 2017.

Write your review