Red rice vinegar Akasu Vinegar
  • Red rice vinegar Akasu Vinegar
  • Red rice vinegar Akasu Vinegar
  • Red rice vinegar Akasu Vinegar
  • Red rice vinegar Akasu Vinegar

Red rice vinegar Akasu

Red rice vinegar Akasu

Réference : NISHT1-2-D

Tax included

Akasu sake lees red rice vinegar reveals a pleasant acidity, very rich aromatic notes and a lot of roundness.


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For the production of the Akasu red vinegar, the best sake lees are selected and left to naturally ferment for at least three years. After this long maturation period, the lees are pressed naturally and left to decant for another three months.

The artisan Hinode Tsuyo has only been producing his exceptional vinegars for ten years. Respectful of tradition, the production processes are completely artisanal. The strong points of the business are the quality of the raw materials, the mastery of the ancestral techniques and time.
Our perfect combination : this vinegar will be perfect for the most demanding chefs - for cold or hot sauces, deglazing and more.

Hyogo, Japan
1.8 L net
200 ml
PET bottle
glass flask
100% fermented sake lees (rice, rice koji, malt, presence of potato and potato starch)
refrigerate after opening
Nutritional values
Per 100 g : energy 29 kcal (123 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 4,1g, of which sugars 1,6g ; protein 3,2g ; salt <0,5g.

Hinode Tsusho Co., Ltd. Tajima Jyozosyo , créée en 2008, est une entreprise spécialisée dans le vinaigre. Ses ateliers sont installés dans une école primaire abandonnée. Ils ne s’attachent pas uniquement à la fabrication du vinaigre ; ils proposent également des recettes utilisant leurs produits pour un menu de dégustation et un buffet de restaurant afin qu’ils puissent communiquer avec leurs clients.

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