Powdered sushi vinegar
  • Powdered sushi vinegar

Powdered sushi vinegar

Powdered sushi vinegar

Réference : NISSAS5-D

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The Sato Foods sushi seasoning will surely conquer your cooking.

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The flavors are delicately sweet, acidic and quickly become addictive.

It is part of the OISHII range ('delicious and tasty' in Japanese), whose products have the following qualities - unique, interesting, quick to use, healthy, innovative, impressive.
The production technique consists of extracting the natural flavors of the ingredients and then powdering them. The flavors produced are concentrated and keep the natural flavors.
Sushi masters season their sushi with selected vinegars whose dosages are difficult to measure. Individuals and more affordable establishments use ready-to-use seasonings, both for bowls of rice, temaki or sushi rice, or even to season raw vegetables (cucumbers, turnips, radishes).

Our perfect combination : sushi rice, vinaigrettes, raw vegetables... This seasoning will find its place in the home, as well as among caterers and bakers wishing to make bento and other packed lunches or light bites.
The advantage of lies is its form - the pulverised product is easy to mix with flours, creams, other pastes, liquids etc.

Aichi, Japan
50 g
500 g net
sugar, vinegar (sugar cane vinegar, dextrin, salt, acidifier E500i), salt, kombu extract (kombu, salt, preservative E260, acidifier E500i)
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 286 kcal (1215 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 71g, of which sugars 71g ; protein <0,5g ; salt 16,5g.

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