Menu
Sakamoto Kurozu Organic black rice vinegar*
  • Sakamoto Kurozu Organic black rice vinegar*
  • Sakamoto Kurozu Organic black rice vinegar*
  • Sakamoto Kurozu Organic black rice vinegar*
  • Sakamoto Kurozu Organic black rice vinegar*

Sakamoto Kurozu Organic black rice vinegar*

Sakamoto Kurozu Organic black rice vinegar*

Réference : NISVS7-8-D

€16.65
Tax included

Kurozu means black vinegar.
Sakamoto black rice vinegar introduced here is made from Japanese organic rice.



*Organic product certified by FR-BIO-01

Packaging
Quantity
Available

  • Garanteed quality and traceability Garanteed quality and traceability
  • Secure payment Secure payment
  • Expert advice Expert advice

Its slow aging in pottery gives it more softness, complexity and an attractive and unique amber hue.
Its fruity notes are very appreciated by the best Japanese cooks.

Our perfect combination : sushi rice, offals and other meats deglazing, dressing sauces or other seasonings.

NISVS7
Origin
Kagoshima, Japan
Weight
360 ml net
700 ml net
Packaging
glass flask
Ingredients
100% organic rice
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 17 kcal (75 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein 1g ; salt 0,0015g.
Quality
Organic
Utilisation
Cooking
SAKAMOTO KUROZU

The story of dark rice vinegar (Sakamoto Kurozu) made in pots at Fukuyama-cho, Kirishima in Kagoshima district, at the southernmost point of Honto island, goes back a long time to the 1800s during the Edo era . Ideal conditions existed to make dark vinegar: a mild climate, an abundance of rice, pure spring water and the famous Satsuma yaki earthenware pots. In 1975, Sakamoto brewery named its vinegar "kurozu ", which means dark vinegar in Japanese. Sakamoto Kurozu became popular throughout Japan in a very short time because of its original manufacturing process, its particularly mild taste and its health benefits.

same category :