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Kombu Kurozu kombu seaweed black vinegar
  • Kombu Kurozu kombu seaweed black vinegar

Kombu Kurozu kombu seaweed black vinegar

Kombu Kurozu kombu seaweed black vinegar

Réference : NISMV10

€22.75
Tax included

This vinegar is 100% natural.

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You will be seduced by it's mild taste and typical aromas of kombu and black sugar.

Our perfect combination : we recommend it for vinaigrettes, vegetables marinades, housemade pickles or even to perfume your sushi rice.

NISMV10
Origin
Wakayama, Japan
Weight
500 ml net
Packaging
glass flask
Ingredients
54.10 % brown rice vinegar, unrefined cane black sugar syrup, mirin, 6.40 % kombu seaweed, light soy sauce, bonito dashi stock, honey
Storage
protected from light and heat
refrigerate after opening
Allergenic(s)
bonito
soya
wheat
Nutritional values
Per 100 g : energy 106 kcal (450 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 25g, of which sugars 20g ; protein 1,1g ; salt 1,6g.
Utilisation
Cooking
MARUSHO

The Marusho Rice vinegar Manufacture, in the heart of the Wakayama Prefecture, is specialized in rice vinegar production and derived condiments. Here, the methods of production, the fermentation processes are unchanged since 1879, date of company establising.

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