Fuji Jun Ringosu apple vinegar
  • Fuji Jun Ringosu apple vinegar
  • Fuji Jun Ringosu apple vinegar

Fuji Jun Ringosu apple vinegar

Fuji Jun Ringosu apple vinegar

Réference : NISYJ9

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The fuji jun ringosu apple vinegar is like no other. 


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The fruit flavor is intense, as if the juice had come straight off the tree.
The flavors are fresh, powerful, fruity, rich, complex.

Our perfect combination : a great vinegar for seasonings, sauces, raw vegetable or fish marinades…

Tokyo, Japan
500 ml net
glass flask
100% fuji apples
protected from light and heat
Nutritional values
Per 100 ml : energy 11 kcal (45 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 2,6g, of which sugars 1,3g ; protein < 0,5g ; salt < 0,01g.
Recommanded use

Few know but sushi is born in Tokyo Prefecture. Tokyo used to be called EDO MAI SUSHI, the birthplace of nigiri sushi.
Formerly active by the hundreds, artisans specialized in sushi rice vinegar have all disappeared, victims of industrialization.
In 1937, nothing predestined Mr. Yokoi to engage in the manufacture of quality vinegars. Indeed, its major activity was focused on timber trading.
Past Master Steamer, he develops his own fermentation methods and starts to produce vinegars of very high quality, vinegars acclaimed today by all the best sushi restaurants in Japan. Indeed, more than 75% of Michelin stars, specialized in sushi throughout Japan, use exclusively its vinegars. The rarest are the subject of a consequent waiting list.

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